Strainer, Colander, Chinois: What's the Difference? | Kitchn
· We use these words (ok, maybe not chinois so much) interchangeably to describe something, usually metal, that holds solid ingredients while liquid passes through it. It's a strainer, a colander, a mesh thingy, whatever. In reality, there are differences, especially when it comes to that chinois… A strainer is really a catchall name for any type of, well, strainer.